A Multicultural Iftar : An Evening of Sharing and Discovery

The month of Ramadan is a time of spirituality, solidarity, and generosity. Every day, Muslims around the world fast from dawn to sunset, then break their fast during iftar, a moment that goes far beyond just a meal . It  is a celebration of sharing and brotherhood. This year, we had the privilege of organizing a special gathering where each nationality represented brought a traditional dish, specially prepared for breaking the fast. It was a true cultural and culinary experience.

A Journey Through  Global Flavors

As the dishes were laid out, a symphony of colors and aromas filled the room. Each table unveiled a part of its culture through carefully prepared food. We enjoyed golden, crispy samosas, flavorful spiced rice, and the famous Turkish çiğ köfte, a perfectly seasoned vegetarian specialty. Of course, dates essential for starting the iftar were also present, symbolizing the energy and sweetness needed after a day of fasting. Conversations flowed effortlessly around the dishes. Each participant passionately explained the significance and recipe of their specialty. It was not just a meal; it was an invitation to travel and discover the rich culinary traditions of the world.

An Evening of Warmth and Connection

Beyond the feast, this iftar was a true celebration of diversity. Seeing people from different backgrounds sharing a meal, laughing, and exchanging experiences showed how food is a universal language that unites hearts. Some tasted new flavors for the first time, while others nostalgically rediscovered the tastes of their childhood.

A Lesson in Humanity

This event reminded us that Ramadan is much more than a religious tradition. It is a time to strengthen bonds, learn generosity, and celebrate the diversity of the world.

Everyone left with full stomachs and hearts warmed by this beautiful evening of fraternity. One thing is certain: this tradition of a multicultural iftar deserves to be continued, as it embodies the values of hospitality, tolerance, and kindness that make this period so special.

Ndeye Rokhaya Marie Helene Diouf , GRE 3 Student